When I lived in New York and Oregon I could not even imagine I would be tasting the best lox and scallops in a 460 year old South American City. But, not only am I tasting these delicacies I am selling them. And, added to these delicacies is Paiche a South American White Fish that is similar to Halibut.
I will also be selling Fresh Salmon, Fresh Trout, Fresh Organic Tilapia.
These products can be purchased at the following locations:
- Dec. 10th – Common Grounds – 9:00 – 3:00 pm
- Dec. 12th – Bayou Cafe – 2:00 – 4:00 pm
- Dec. 13th – Sunrise Cafe – 11:00 -2:00 pm
- Dec. 17th – The Vegetable Bar – 11:00 – 2:00 pm